The Entrepreneurs

Stories behind the food we love.

Boozy Ice Cream: Charleston’s Hardscoop delivers a kick

By Katelyn Chef

After spying a bottle of vodka and a pint of ice cream in the freezer one evening, Jason Kirby of Charleston, S.C. set out to combine the two. The result:…

From Food Truck to Restaurant: The Best Late Night Grub

By Harrison Unterman

When you ask a student at the New Brunswick campus of Rutgers University where to go for late night grub – students, after all, are the harbinger of after-hour eats…

Pay What You Think It’s Worth: NY Baker Leaves His Bread in Hidden Cabinets for Anyone to Find

By Sarah Strong

Bake good bread and they will come. Chase Fox Harnett may have lucked into the perfect business model for a pandemic when his company, Hudson Oven, started selling bread out…

Attention Cookie Addicts: Mariah Carey starts her own cookie line

By Sarah Strong

What’s been one of the biggest contributors to the added weight we’ve all gained during Covid 19?  Cookies.  Cookie consumption across the country has increased more than 25% since we’ve…