ALL ARTICLES BY Amanda Mactas

Amanda Mactas is a NYC-based food, travel and lifestyle writer. She is currently the Food & Travel Editor at Bella Magazine and has written for publications such as PureWow, Wine4Food and The Daily Meal

The Entrepreneurs, Crofton, MD

More Crunch, More Flavor, More Soul

Adapting to autism was a stepping stone for the founder of Moore’s Crunch Pretzels.

The Entrepreneurs, Chicago, IL

Grandma's Kitchen Inspired This Spicy Startup

Beyondish chats with Droosh co-founder and CEO Serena Rathi.

Artisanal, Sonora, Mexico

Sonoran Sipping: A Chat with a Founder of One of Mexico’s Most Unique Spirits

Beyondish sits down with the rancher, farmer and now distiller behind Kilinga Bacanora.

Chef Q&A, San Antonio, TX

Reinvent the Crunchwrap Supreme? That Calls for a Pro.

This San Antonio-based chef and James Beard Award nominee was selected to give the Taco Bell classic a makeover.

Chef Q&A, Santa Cruz, CA

From Rapper to Chef, Lyrics Born Plays on

With Dinner in Place wracking up 2 million views, crossover hit seems an apt description.

The Entrepreneurs, Dripping Spring, TX

This Drink Sparkles in More Ways Than One

Tejas Tonic is a seltzer like no other. It is definitely not your parents’ cannabis.

Artisanal, Plympton, MA

Not Your Grandma's Jam

This Massachusetts creator has come up with a line of spreads that go with a lot more than scones.

Chef Q&A

"This is me!" Real Talk with Austin Chef Amanda Turner

From cooking to overcoming adversity, Chef Amanda Turner of Austin’s Olamaie isn’t afraid to speak her mind.

Artisanal

Butter? Who Knew? A Q & A with The Buttermonger

Craft butter maker, aficionado and cookbook author Sheana Davis takes us on a tour rich with flavor.

Back to On The Dish