Chef Q & A

Stories behind the food we love.

Bollywood Meets Hollywood at Baar Baar LA

By Marc Cuenco

Chef Sujan Sarkar has taken his native cuisine to another level with his New Indian gastro bar.

Bourbon 101: A New Tome On An Old Favorite

By Elizabeth Hazard

Chef and author Albert W.A. Schmid leads the way through Kentucky and beyond.

A Korean Pop-Up Goes Brick & Mortar in Atlanta

By Allanah Dykes

Chef Lino Yi named his restaurant TKO because people looking for his food always asked for “The Korean One.”

“This is me!” Real Talk with Austin Chef Amanda Turner

By Amanda Mactas

From cooking to overcoming adversity, Chef Amanda Turner of Austin’s Olamaie isn’t afraid to speak her mind. 

In The Kitchen with Monarch Dallas

By Stacy Brooks

Start with the focaccia and save room for the chocolate cake. A chefs’ roundtable with the masters behind Monarch Restaurant. 

Chef Wendy, Tumerico

An Ode to Family at This Tucson Vegan Restaurant

By Elizabeth Hazard

Chef Wendy is serving up a revolving chalkboard menu of Latin Vegan food created from the best local ingredients.


Southern-Influenced Middle Eastern Food Comes to Tennessee

By Stacy Brooks

When his civil engineering degree didn’t stick, Chef Khaled Albanna turned to the flavors of his youth.

Taylor Swift Inspired This Filipino-Born Baker’s Dream

By Marc Cuenco

Traditional Filipino desserts with a modern twist are on the menu at Baking with Ish.

chef carlos anthony

Meet “Chopped” Winner Chef Carlos Anthony of San Diego’s Herb & Wood

By Marc Cuenco

Attention to detail is the ingredient to success for Chef Carlos Anthony. Just ask him about his oxtail gnocchi which takes four people and three days to make.