ALL ARTICLES BY Allanah Dykes

Allanah Dykes is a freelance writer whose niche is home decor and food, but she has written in almost every field from mental health to political op-eds. Her favorite pastimes are listening to Biggie and Bach and enjoying New York Italian ices and slices

The Entrepreneurs, Austin, TX

GOOD GOOD: Their Jam is Healthy and Sustainable

A Beyondish deep dive with Gardar Stefansson, the Icelandic entrepreneur bringing salt and jelly to the US.

Chef Q&A, Austin, TX

Love and Lemons: A Profile in Flavors

Jeanine Donofrio chats with Beyondish about her latest cookbook.

Culture, Toronto, Canada

A Culinary Journey to Ghana: Eat with Afia

A Beyondish deep dive with cookbook author Afia Amoako.

Culture, New York, NY

CookUnity and Chef Agency: A Recipe For Chefs' Success

A creative collaboration shines a new light on chefs in their element.

Culture, New York, NY

Welch's Fusions Takes to the Summer Stage with its New Fruit Snack Line

New York’s Governor’s Ball and Chicago’s Lollapalooza are bringing the popular brand to the people.

Culture, New York, NY

Go New York, Go New York, Go! An Impossible Foods/Madison Square Garden Collaboration

Impossible Foods brings its sizzle to The Garden, the Knicks and the Rangers.

Culture, Atlanta, GA

Mastering the Impossible: A Food Celebration in the 404

Big Boi, Smorgasburg, and Impossible Foods are bringing it to Atlanta.

The Entrepreneurs, Washington, DC

UrFriendCharles is Curating the Black-owned Spirits Business

Founder Charles Everett III aims to be the Trader Joe’s for his community.

Culture, Everett, MA

Food Meets Persian and Armenian Culture in Fustuk: A Graphic Novel.

Author Robert Mgrdich Apelian shares his journey with Beyondish.

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