Giving Back
The Cookery serves up hope in Nashville. One man’s rise from homelessness led the way.
Missing the kind of bagels he had in LA, high-schooler Leo Barnes started baking – and brainstorming. The result is a bagel kit that benefits charities.
Chef Phillip Esteban does more than just cook and run restaurants. He’s mentoring chefs of color, creating a work/life balance for his staff and giving back to his community.
The hospitality industry got hit hard during the pandemic. Big Table Nashville (and beyond) aims to alleviate worker worries.
To honor her mother lost to breast cancer, Carol Sneider started a nonprofit to raise funds through baked goods. 22 years later, their sweet work is a New England tradition.
You never know the power of food until you start sharing, and of course, serving it. With Warm Welcome educates people about Asian American chefs, restaurateurs and bakers.
A cafe in Columbus, Ohio, known for its blueberry chia bowl and avocado toast, is also known for helping survivors of human trafficking.
For Queens, New York-based Lisa Costa, baking is not only a passion, but the means to a social justice movement.
What started as a hobby turned into a business. Meet the “two chicks” behind California-based Two Chicks Beef Jerky.
