ALL ARTICLES BY Elizabeth Hazard

brian malarkey with his line of oils

Top Chef Brian Malarkey Loves Cooking Oils; Here’s Why

What does it take to open a successful restaurant? We asked Chef Brian Malarkey of San Diego’s Herb & Wood and Animae.
kitchen arts and letters bookstore

This NYC Venue is Nearly as Famous as the Chefs Who Shop There

Looking for a hard-to-find cookbook? A tome on the food business? There are more than 12,000 titles at Kitchen Arts & Letters.
chef alain with steaks

Taste of Haiti: A Serving of Inspiration with Chef Alain Lemaire

South Florida Chef Alain Lemaire has a lot of things up his sleeve, including a new series, “Luda Can’t Cook,” airing this month on Discovery+.
bold palate dressings

Going Bold and Healthy with Salad Dressings

Salad fanatic Kate Mann discovered that the dressings she was using were as caloric as eating a cheeseburger. She started up a company to fix that.
michael silverstein holding cake

Q & A with Chef Michael Silverstein

He’s conquered the Keto Diet, gone head-to-head with Gordon Ramsey and found a way to “Keto-fy” his mom’s brisket. What’s next for MasterChef personality Michael Silverstein?
tasting collective membership card and salad with oranges

Welcome to A New Way to Dine

Nat Gelb understands the need for connection. He also has a deep passion for food. Put the two together and you have the Tasting Collective, a private membership community for food lovers.
beatrice wolnerman

Squeezing Lemons Turned Out to be More Fruitful than Imagined

What started as a summer pop-up on a Detroit pedestrian path has turned into a thriving lemonade business called Bea’s Squeeze.
lentil greek salad

Here’s How to Reduce Food Waste at Home, One Meal at a Time

A start-up company looks to simplify meal planning prep and cut back on the food we waste in a few simple steps.
rectangular container of mac and cheese

Anna Bell’s Mac & Cheese: An Atlanta Staple that Honors Family and Tradition

A tech entrepreneur spent 15 years trying to replicate his great-grandmother’s mac & cheese recipe. Now, it’s perfect. It’s also super popular in Atlanta and can be bought online.