ALL ARTICLES BY Elizabeth Hazard

Chef Wendy, Tumerico

An Ode to Family at This Tucson Vegan Restaurant

Chef Wendy is serving up a revolving chalkboard menu of Latin Vegan food created from the best local ingredients.

Saltery Offers a Pinch of the Sea

From the markets of Paris to the sea air of Massachusetts, these salty dreams became a flavorful business.

The Secret to Sourdough Success

From baking bread in a pizza shop during Covid to getting on Food & Wine’s “Best Bread” list: Meet Jeff Collins of South County Bread Company.

Old Meets New in this Columbus, Ohio Butcher Shop

Chef Dan Varga is making things the old fashioned way, but with a few modern twists of his own.
ashley craft

This Theme Park Maven Turned Her Passion into Words

A new cookbook devoted to theme park food? Why yes, and there’s even a recipe for a corn dog!
sherman and thompson

Sioux Chef Is Revitalizing Native American Cuisine

This Minneapolis restaurant is on a mission to educate people about Native American food and culture.
Mad Good Food season 3 with Derrell Smith ( Photo by Nick Agro / Tastemade )

This Former NFL Player Now Makes his Hits on Tastemade

Chef Derrell Smith pivoted from football to meatballs to TV chef. His recipe for success? Love is the answer.
breadless team

Who Needs Bread? Not this Detroit-Based Sandwich Shop!

Breadless is out to prove that a sandwich can still be just as delicious and fulfilling without the carbs.
brian malarkey with his line of oils

Top Chef Brian Malarkey Loves Cooking Oils; Here’s Why

What does it take to open a successful restaurant? We asked Chef Brian Malarkey of San Diego’s Herb & Wood and Animae.