The Entrepreneurs
Lowcountry Oyster Company Seeds Joy on the Half Shell and Sustainability
Jeng puts the buzz into alcoholic-free beverages.
Two sisters convert an old Boston pizzeria into their baking dreams.
So began the story of Buckeye Brownies for this construction manager turned entrepreneur.
Add a pinch of Creole and a helping of ‘tude and this new beverage product is making a unique splash.
Dr. Stephanie Tran is not removed from the irony of a dentist starting a sweets business.
This pro pastry chef created her own sweet business as an answer to the daily doldrums.
A gluten allergy was the spark that ignited the company Granola’d for these two Tennessee sisters.
These Minneapolis best childhood friends turned their cooking passion into a thriving business.
