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Recipe developer and social media star Jake Cohen is ready to wow the world with his first cookbook, “Jew-ish,” filled with recipes perfect for shabbat or any other communal meal.
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A Q & A with Chef LaToya Larkin
By Elizabeth Hazard
A female chef goes big with her top drawer tamales in Houston.
In the Kitchen with Chef Frankie Celenza of “Struggle Meals”
By Sarah Strong
Sustainable, vegetable forward meals are what Chef Frankie Celenza creates for “Struggle Meals,” though we think they take the struggling out of the kitchen.
New Administration, New Culinary Treats
By Elizabeth Hazard
Two craft food purveyors in Columbus, OH and Oakland, CA come up with flavors fit for the President and Veepee.
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