ALL ARTICLES BY Marc Cuenco

Marc Cuenco is a Los Angeles-based freelance writer with over 10 years of experience covering pop culture, food, fashion and lifestyle. A healthcare professional by day, Marc spends his free time taking photos of his puppy Chandler and exploring L.A.’s diverse food scene.

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Chef-Driven Turkish Cuisine Finds a Home in San Diego

Beyondish sits down with Bosforo Chef Seckin Sage Anlasbay
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Ayara Thai, A Family Affair: Creating Not Just Meals, But Memories

Sisters and chefs Vanda and Cathy Asapahu have created a cornerstone of Thai cooking in L.A.
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From Live Fire to Local Flavor: Beyondish Chats with Chef Anastacia Quiñones-Pittman

Her new restaurant, Eledi, Is redefining Mexican cuisine in Dallas.
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"Ramen Is Freedom"

Chef Isamu “Sam” Morikizono is serving it up one bowl at a time at Tajima in San Diego.
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Rural Roots And Simple Ingredients: A Minnesota Chef's Story

Karyn Tomlinson earned a Food & Wine 2024 “Best Chef” nod for Myriel. She spoke with Beyondish about the road there.
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Bringing Haute Cuisine to Cincinnati

Chef Jose Salazar has four James Beards and a culinary vision to his name.
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Eat, Play, Love

Eclectic good eats from the San Diego couple who founded Stella Jean’s Ice Cream, and Pop Pie Co.
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Elevated Dining at The World's Longest Bar

Chef Jay Craddick brings work-life balance and a mean Love and Whiskey Pecan Cheesecake to the table.
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Cellar Hand: Where Art & Food Collide in San Diego

Three artists create harmony in this unique SoCal dining space.
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