Giving Back
What do you get when three people form an organization that offers healthy food opportunities in an underserved Minneapolis community? Change for the good of everyone!
After two separate bouts of cancer in her family, this mother of two launched a business to help other families thrive, with an assist from some very healthy food.
LA residents Sean Smith and Brayden LeBlanc-Jackson left their corporate jobs with the mission of doing something where they could be “as queer and colorful and ridiculous” as they wanted to be. The result is The Puffs, their cotton candy company that specializes in “huge ridiculous shapes.”
Two entrepreneurs start a pizzeria that exclusively employs formerly incarcerated people as a way to give them a chance while also feeding an underserved community.
At seven, Dana Perella decided she wanted to do something for her friend, who was diagnosed with a genetic disorder called Batten. So she started baking cookies.
Using his mom’s recipe, with an able assist provided by the kindness of others, this telecommunications professional turned some home-baked goodness into food on the table for people in need.
Hui is a Hawaiian word that refers to a partnership, alliance, or team. And that’s what the collective called Chef Hui is all about: A collaboration of stakeholders from all walks of life uniting through a shared mission to “keeping farmers farming, chefs cooking and communities fed.”
It’s a simple mission: Brew great beer. Use the money to support charities. Welcome to Lady Justice Brewing which supports and empowers women and girls in Colorado.
Inspired by a high school project, a team of young people are reimagining food security by planting seeds of hope in the fight against hunger.
