The Entrepreneurs
A start-up company looks to simplify meal planning prep and cut back on the food we waste in a few simple steps.
Max Weiss missed sushi so much during the pandemic, he created his own company that brings sushi to you. And not just any sushi, but the high-end nigiri best exemplified by the omakase meal.
Jordan Franks never liked tomatoes. Now he’s the force behind JACK’s Salsa, which he owns and runs with his life partner Alex.
When Jersey City resident Michal Prevor learned her beloved housekeeper Carmen was struggling to pay her bills, she knew she had to take action. So, she started baking babka.
The urge to send something cheeky to a date got Beth Barnet and her sister thinking. The result is a personalized cookie company where sass is welcome.
Nick Ng and Ahreum Kim used the pandemic to get creative with Ooyoo, a Minnesota-based company specializing in Korean-style dessert spreads.
These two self-described “food system nerds” turned their small batch ice cream company Sugarwitch into something so magical it’s inspired a cult following.
When pregnant in 2017, Emree Woods noticed there weren’t a lot of great options for a decent beer replacement. So the Marietta, Georgia mom created her ow
Rebecca King ducked her office job in commercial real estate to ply the farmers market and go home and cook. Now her very un-kosher Jewish deli pop-up operates at LA’s Smorgasburg where King cures her own pork pastrami.
