The Entrepreneurs

Stories behind the food we love.

A Place at the Table for the Latino Wine Community

By Marc Cuenco

Seis Soles Wines is one man’s dream to share the experience of good grape across all cultures.

Serving Food Instead of Time

By Stacy Brooks

This man turned his sentence into a business, and life is good on the outside.

Trap Fruit Candy: A Dream Come true

By Ashley Archambault

Social media craze “crack fruit” helped this Charlotte, NC family launch their business.

This Drink Sparkles in More Ways Than One

By Amanda Mactas

Tejas Tonic is a seltzer like no other. It is definitely not your parents’ cannabis.

OMG Pretzels: A Family Affair

By Elizabeth Hazard

This mother-daughter duo turned a favorite family snack into a pretzel business. Garlic was involved.

Putting the Healthy in Frozen

By Elizabeth Hazard

Fire Ox Foods is on a mission to elevate the healthy frozen foods business with vegetables from around the world.

Making the World a Little Bit Better, One Pop at a Time

By Stacy Brooks

Minnesota-based JonnyPops serves up a message of kindness with every frozen treat.

All Good In Virginia Beach

By LA Bourgeois

This beer brewer turned his leftover grains into a granola bar emporium.

Fueling Women's Wellness One Bite at a Time

By Nicolette Degrassi

Agni co-founders are on a mission to make wellness as taste-worthy as it is healthy.