On the Dish
Stories behind the food we love.
We’re eating our way across the country. 
And you can get the rave reviews from the locals who know, delivered once a week!
The Entrepreneurs
Los Angeles, CA
From Le Cordon Bleu to Cookies: Building a Business One Batch at a Time
Talulah Dempsey cut her teeth in the trenches and the experience has been sweet.
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- Artisanal
- Chef Q&A
- Culture
- First Person
- Giving Back
- The Entrepreneurs
