On the Dish
Stories behind the food we love.
We’re eating our way across the country. 
And you can get the rave reviews from the locals who know, delivered once a week!
The Entrepreneurs
Asheville, NC
Restaurateur and Author Molly Irani: Lessons of the Heart and Hospitality
Chai Pani cofounder Molly Irani has written a book, Service Ready, about the journey of opening a restaurant with her husband.
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