The Entrepreneurs

Stories behind the food we love.

All Good In Virginia Beach

By LA Bourgeois

This beer brewer turned his leftover grains into a granola bar emporium.

Fueling Women's Wellness One Bite at a Time

By Nicolette Degrassi

Agni co-founders are on a mission to make wellness as taste-worthy as it is healthy.

This Lawyer-Turned-Baker Followed Her Sweet Dreams

By Ashley Archambault

At the urging of her daughters, Daphne Subar launched a biscotti business.

One Stop Shopping for Pizza and Sushi? Why Not?

By Stacy Brooks

Pizzeria Maki in Greenville, Delaware brings together two beloved flavor propositions under one roof.

She Retired Her Corporate Job to Pursue Her Passion

By Ashley Archambault

This entrepreneur blended her social media chops and baking expertise to create her dream job with CupKate’s.

Putting their Love Into a Texas Bodega

By Marc Cuenco

This San Antonio couple quit their day job to turn a corner store into a wonderland of global treats. They also never ran out of TP during the pandemic.

Three Wishes Cereal: Nostalgia Meets Nutrition

By Marc Cuenco

When they couldn’t find a healthy choice for their firstborn, they decided to create one by themselves.

Q & A With a Cookie Decorating Expert

By Amanda Mactas

Amber Spiegel, aka SweetAmbs, has turned the art of cookie design into a delicious (and viral) sensation.  

Modern Waffle

Waffles and Lobsters? Who Knew?

By Allanah Dykes

A food service veteran and his Pastor Mom bring a slew of new flavors to the Omaha food truck scene.