The Entrepreneurs
A passion for food and a desire to leave real estate behind led this mother/daughter duo into the food business. Their specialty? Meatballs and Italian boules.
They call her the marshmallow girl. Beyondish got the ‘pillowy as heck’ scoop on Nomadic Kitchen.
This entrepreneur cashed in on his brother’s cow and turned it into a food truck extravaganza.
Beau Shells had his first ice cream business at seven. At 15, he opened a brick and mortar shop. Now, as a college student, he has even more plans.
Little Loaf Bakeshop celebrates community, sustainable practice and butter so fresh they get it the day it’s made.
Two friends in Jersey took a random grilling experiment to a “Chopped” champion and a flavorful new food product was born.
A wellness practitioner teams up with a “badass female scientist” to create a drinking alternative.
With a challenging medical history, this beer maven started a brewery to find a beer she could safely enjoy.
This Black-owned tequila company was born out of need and rooted in innovation.
