Giving Back
This Memphis-based business empowers special needs workers to contribute to success: the company’s and their own.
When tragedy struck in Nashville, Brooke O’Dell, owner of Sugar Drop, knew she had to do something.
When a Connecticut theater closed during the pandemic, it pivoted to popcorn and its mission of hiring the disabled.
Four siblings. One pandemic. What happened? A business was born to support social and racial justice organizations.
The Cookery serves up hope in Nashville. One man’s rise from homelessness led the way.
Missing the kind of bagels he had in LA, high-schooler Leo Barnes started baking – and brainstorming. The result is a bagel kit that benefits charities.
Chef Phillip Esteban does more than just cook and run restaurants. He’s mentoring chefs of color, creating a work/life balance for his staff and giving back to his community.
The hospitality industry got hit hard during the pandemic. Big Table Nashville (and beyond) aims to alleviate worker worries.
To honor her mother lost to breast cancer, Carol Sneider started a nonprofit to raise funds through baked goods. 22 years later, their sweet work is a New England tradition.
