On the Dish

Stories behind the food we love.
Brett Swayn_The Cookery

Soul Food in the Bible Belt

By Brad Blankenship

The Cookery serves up hope in Nashville. One man’s rise from homelessness led the way.

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alexx in the kitchen

More Artisanal Goodness from Vermont

By Stacy Brooks

They call her the marshmallow girl. Beyondish got the ‘pillowy as heck’ scoop on Nomadic Kitchen.

leo with baking kits

Charity Bagels: Donations Made Delicious

By Nicolette Degrassi

Missing the kind of bagels he had in LA, high-schooler Leo Barnes started baking – and brainstorming. The result is a bagel kit that benefits charities.

chef esteban at white rice

This San Diego Chef Has a Lot on His Plate

By Stacy Brooks

Chef Phillip Esteban does more than just cook and run restaurants. He’s mentoring chefs of color, creating a work/life balance for his staff and giving back to his community.

rudy and emma bamba

Husband and Wife Duo Introduce Louisville to Filipino Food

By Nicolette Degrassi

This entrepreneur cashed in on his brother’s cow and turned it into a food truck extravaganza.

lil ice cream dude

This ‘Dude’ is Changing the Face of Ice Cream

By Ashley Archambault

Beau Shells had his first ice cream business at seven. At 15, he opened a brick and mortar shop. Now, as a college student, he has even more plans.

chef carlos anthony

Meet “Chopped” Winner Chef Carlos Anthony of San Diego’s Herb & Wood

By Marc Cuenco

Attention to detail is the ingredient to success for Chef Carlos Anthony. Just ask him about his oxtail gnocchi which takes four people and three days to make.

rian and colleen

This Little Bakery Is Big on Pride

By Stacy Brooks

Little Loaf Bakeshop celebrates community, sustainable practice and butter so fresh they get it the day it’s made.

Nashville Then and Now: From Shoney’s to The Catbird Seat

By Brad Blankenship

There’s a reason people are flocking to the Music City for more than just tunes. Our intrepid local reviewer weighs in on its culinary past – and future!

Brats, Beer and Duck Fat? Who Knew? (These Guys Did.)

By LA Bourgeois

Two friends in Jersey took a random grilling experiment to a “Chopped” champion and a flavorful new food product was born.

stephanie izard with another chef and a tray of ribs

Top Chef Stephanie Izard Gets Curious on Tastemade

By Sarah Strong

In Chef Stephanie Izard’s new Tastemade show “The Curious Chef,” she’s putting aside competition in search of inspiring home cooks across the country.