On the Dish

Stories behind the food we love.
Fabio Viviani

This Top Chef Put His Dessert in a Jar; A Brand Was Born

By Mackenzie Filson

We’ve grown accustomed to dining with our phones (hey, phone eats first!). Chef Fabio Vivani has concocted an original new dessert. Get your cameras ready.

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jamie lauren and jessica mei gershen

From NY to LA: A Matzoh Ball Soup Your Grandmother Would Love

By Kate Eplboim

What’s more comforting than matzoh ball soup? During the pandemic, these 2 Jewish Girls from NYC got cooking.

crumbl cookies

Crumbl Cookies Sidesteps Pandemic With Warm, Gooey Treats

By Tiffany Clarke

Started by “two crazy cousins,” Crumbl Cookies is experiencing crazy growth with 87 new stores in 2020 and more in store for 2021 and beyond.

karen tartt with a starfruit cocktail

Meet the Texas Bartender Making Migraine-Free Cocktails

By Kate Eplboim

How do you make a piña colada without pineapple? San Antonio, Texas bartender Karen Tartt has figured out a way. And even better? Her cocktails don’t involve a hangover headach

Baking, Booze and a Side of Depeche Mode

By Breanna Rose

Cupcakes infused with beer? Yes, please. These Salt Lake City creations are paired with the latest local craft releases from the baketender at Sweet Vinyl Bakeshop.

restaurant interior

Wear your Hungry Pants to This Orlando Restaurant

By Samantha Slankard

You can have a cheeseburger or a vegan poke bowl at Hungry Pants in Orlando where the food is 100% plant-based 80% of the time. And the menu is designed to be crowd-pleasing for everyone.

what's the difference book cover

Brette Warshaw Helps Answer the Question “What’s the Difference?” in the Kitchen

By Sarah Strong

Think you know the difference between a sweet potato and a yam? What about lox versus nova? “What’s the Difference?” might have a few things to teach you.

blueberry crumb cake

Brooklyn Crumb Cakes from a Bygone Era

By Helaina Cozza

After 20 years of nudging from a son to his mother, this Brooklyn family duo has created a nostalgic baking wave. Who could say no to crumb cakes from Brooklyn’s Clarkson Ave?

sisters Sameka Jenkins and ‘Emma M. Cromedy

Two Sisters Team up to Serve Gullah Cuisine in South Carolina

By Sarah Strong

Carolima’s Lowcountry cuisine creates an experience akin to gathering at a local family’s dining room table.

swedish meatball sandwich

Timmy’s Brown Bag: Building Sandwiches with Style and a Side of Crazy

By Mr. Joe Walker

A former professor of architecture takes his love of building to crafting sandwiches filled with ingredients like peanut brittle, boba bubbles, carbonated candy, crinkled french fries, and mashed potatoes.

4 bottles of nomen wine

No Men, No Problem: Five Sisters Start a Winery

By Laura Henty

The eco-friendly wine bottles are reason alone to enjoy Nomen Wines. The second is the woman power behind the brand. (Plus, the wine is delicious and affordable!)