The Entrepreneurs
Sang draws on the culture and flavors of the second largest coffee producer in the world.
A retired firefighter brewed up Fire Dept. Coffee. Now he’s a caffeine expert and giving back to his Illinois community.
Theresa Keane likes to cook; her friend Willow O’Brien likes to eat. The desire to be healthy inspired their plant-based food company.
Take career blahs, mix with BFF inspiration and just add wheels. Hello Louisville. Bring on the sweets. And then some.
Like peanut butter but worried about peanut allergies for your kids? This company takes on the challenge.
A backyard dabbler at smoking meats creates his own sauce and names it after his Olde English bulldog, Chipper.
What the heck is hemp and why would you want to have it in your pasta sauce? The co-founder of Gourmet Hemp Foods explains its many healing properties
This Minneapolis restaurant is on a mission to educate people about Native American food and culture.
The Queen of Knafeh fulfills “a God-given purpose” with her California-based Dessert Company.
