Giving Back
Using his mom’s recipe, with an able assist provided by the kindness of others, this telecommunications professional turned some home-baked goodness into food on the table for people in need.
Hui is a Hawaiian word that refers to a partnership, alliance, or team. And that’s what the collective called Chef Hui is all about: A collaboration of stakeholders from all walks of life uniting through a shared mission to “keeping farmers farming, chefs cooking and communities fed.”
It’s a simple mission: Brew great beer. Use the money to support charities. Welcome to Lady Justice Brewing which supports and empowers women and girls in Colorado.
Inspired by a high school project, a team of young people are reimagining food security by planting seeds of hope in the fight against hunger.
So you make a good lasagna. And you decide to help out a few neighbors in hard times. Would you ever have guessed your idea would spread to 1,000 cities?
What started as a love for pizza nights with friends soon turned into “how do I get pizza to the people in a safe Covid-friendly way?” Good Pizza PHL not only delivers pies creatively (say hello to a pulley system!), its founder (a Philly grad student) raises money for local charities.
There’s a lot of good will baked into Maya-Camille Broussard’s sweet and savory pies, quiches, and tarts – and we’re not just talking buttery goodness. Chicago’s Justice of the Pies is all about giving back and helping the community.
It’s hard to describe Jasmine Cho in just a few words. She’s a woman of many facets: A baker. An activist. An author. And the visionary behind bake therapy.
With his Fort Collins, Colorado restaurant closed due to the pandemic, chef Sam Graf started cooking dumplings and other Asian dishes and giving them away to hungry neighbors in his driveway. Read on for the story of how Big Trouble Little Dumpling was born.
