ALL ARTICLES BY Victoria Pardo
To honor her mother lost to breast cancer, Carol Sneider started a nonprofit to raise funds through baked goods. 22 years later, their sweet work is a New England tradition.
Cooking is an art. So is fashion. Maine’s Shaun Stoothoff does both.
Call him old-fashioned but Matthew Doerr, food and beverage director at Willows Kitchen and Bar in Sedona, AZ is all about creating thoughtful cocktails.
From the Ritz to the pits. Lobster Pitstop & Food Truck that is. Chef Nick Wilson talks change, perseverance and crustaceans.
Food writer John Carruthers wanted to do something useful during the pandemic. So he started making pizza in his kitchen, posting photos on Instagram, delivering pies to strangers in alleys and raising money for local non-profits.
When pregnant in 2017, Emree Woods noticed there weren’t a lot of great options for a decent beer replacement. So the Marietta, Georgia mom created her ow
For Ava Truckey, owner of Butter Moon Bake Co. in Denver, it’s not enough to just offer scones and biscuits. It’s also about giving back and lifting up historically disenfranchised groups.
Chicken parm with sauce on the bottom is just one of Chef Daniele Uditi’s playful dishes. He also likes to use his aunt’s 60-year-old starter dough for his famous pizza crust.
