ALL ARTICLES BY AnnMarie Mattila
AnnMarie Mattila is a food writer, recipe developer and pastry chef based in New York. She has a master's degree from New York University in Food Studies and sometimes eats cake for dinner. Follow her at www.annmariemattila.com.
A cafe in Columbus, Ohio, known for its blueberry chia bowl and avocado toast, is also known for helping survivors of human trafficking.
When Jersey City resident Michal Prevor learned her beloved housekeeper Carmen was struggling to pay her bills, she knew she had to take action. So, she started baking babka.
Two entrepreneurs start a pizzeria that exclusively employs formerly incarcerated people as a way to give them a chance while also feeding an underserved community.