Giving Back
Montana’s Old Salt Co-op is serving the rancher, the consumer and the environment.
Faced with a cancer diagnosis, Amy Cohn created a cookie company that affords sweetness to others battling illness.
Sam Polk turned his passion play into Everytable. Food security is on the menu.
Jordan Decker started a wine company to honor the memory of her mother.
Too Good to Go connects consumers with food establishments to reduce the amount of food on the planet that goes to waste.
This former Oklahoma college dean dreamed of bringing brew to her community. Thus Equity Brewing Company was born.
When Todd Goldstein’s kids showed up with his gluten allergies, he founded Whoa Dough to make cookie dough safe for all.
Chicago cafe Coffee, Hip-Hop & Mental Health serves lattes with a purpose, with a nod to popular hip-hop artists.
This Memphis-based business empowers special needs workers to contribute to success: the company’s and their own.
