Giving Back
Christine Apthorp puts her heart into her bakery, Alms + fare, and her community.
GiftAMeal lets diners support restaurants and combat hunger with every dish.
This Atlanta restaurant maven turned her attention to a childhood treat. Now you can find it at Publix.
Clelia Poujade received the Gloria Barron Prize for Young Heroes for her community service.
Montana’s Old Salt Co-op is serving the rancher, the consumer and the environment.
Faced with a cancer diagnosis, Amy Cohn created a cookie company that affords sweetness to others battling illness.
Sam Polk turned his passion play into Everytable. Food security is on the menu.
Jordan Decker started a wine company to honor the memory of her mother.
Too Good to Go connects consumers with food establishments to reduce the amount of food on the planet that goes to waste.
