On the Dish
Stories behind the food we love.
We’re eating our way across the country. 
And you can get the rave reviews from the locals who know, delivered once a week!
Chef Q&A
San Diego, CA
"Ramen Is Freedom"
Chef Isamu “Sam” Morikizono is serving it up one bowl at a time at Tajima in San Diego.
HOT NOW:
All
- All
- Artisanal
- Chef Q&A
- Culture
- Giving Back
- The Entrepreneurs
- The Influencers
