ALL ARTICLES BY Ken Carlton

Ken is the author of FOOD FOR MARRIAGE and co-author of THE HUNGER. His screen credits include a screenplay with the folks who brought you "Babette's Feast." He is an inveterate midnight chef with a penchant for all things tartare.

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A Little Valentine's Warmth with Amber Siegel

Hometown inspiration, creativity, and passion from the founder of SweetAmbs.
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I'll Have What She's Having: A Journey Through a Food Career (so far)

Victoria Pardo on her recipe for food history, architecture, and cooking as a path to job satisfaction.

An Ode To Friendly-er Times

A writer looks back on the food memories of his youth.

Shantell Ogden Grew Up On a Farm. She's Coming Home to Sing

This Nashville singer/songwriter shares her inspiration for music and good food in Nashville and beyond.
Judy Paster

Judy Paster Sings Her Praises For Nashville

Award-winning singer/songwriter Judy Paster opens up about her paths to creativity and favorite dishes in town.
Allie Levy

This Dartmouth Grad Turned Her Passion Into A Career

What says holiday season better than a cozy bookstore. Still North Books & Bar is a must-stop-and-browse venue in downtown Hanover, NH. Its owner holds forth on good lit and nearby eats.
Friendly's

Editor's Letter: Can We Go Out Now?

A boy remembers his first destination food from a summer long ago, and looks forward to warmer days and hopeful nights when we can start going out to dinner with friends again.

Editor's Letter: Welcome to Beyondish Country

I pulled off at a 4-way intersection with a flashing red traffic light somewhere in the middle of central New Mexico. I’d been meandering the back roads out east of White Sands and I was starving. I hadn’t seen a town in hours. The two-block Main Street that comprised the one-horse town looked like it…