The Entrepreneurs
Dr. Stephanie Tran is not removed from the irony of a dentist starting a sweets business.
This pro pastry chef created her own sweet business as an answer to the daily doldrums.
A gluten allergy was the spark that ignited the company Granola’d for these two Tennessee sisters.
These Minneapolis best childhood friends turned their cooking passion into a thriving business.
April Fields put all her tomatoes into one jar and created The Curvy Italian, making pasta safe for sauce in San Diego and beyond.
What started as a hobby during college has turned into a ground-breaking woman-owned winery with more than 30 vintages.
Forget the playoffs. These Philly-based twin sister-educators have found restaurant success that goes all year round.
Haley and Stephanie Painter set out to save their family farm and connect the mission of eating well – with all natural yogurt!
This Yale student was burning a hole in his pocket during study breaks. So he and two classmates invented a more wallet-friendly snack.
