The Entrepreneurs

Stories behind the food we love.

GOOD GOOD: Their Jam is Healthy and Sustainable

By Allanah Dykes

A Beyondish deep dive with Gardar Stefansson, the Icelandic entrepreneur bringing salt and jelly to the US.

The Burger Brand Bringing a Taste of Buenos Aires to South Florida 

By Nicolette Degrassi

La Birra Bar is ringing up awards and a growing fan base.

Does Anything Say Summertime More Than This?

By Elizabeth Hazard

Andrea Anthony, co-owner of The Lobster Roll in the Hamptons on what it takes to turn a clam shack into an iconic eatery on the East End.

Home Court: How One Portland Bar Became a Movement 

By Becca Knowlton

Chef Jenny Nguyen founded The Sports Bra, the world’s first bar dedicated to women’s sports. Now she’s taking it national. 

Restaurateur and Author Molly Irani: Lessons of the Heart and Hospitality 

By Elizabeth Hazard

Chai Pani cofounder Molly Irani has written a book, Service Ready, about the journey of opening a restaurant with her husband.

A Calling for Cupcakes? Mignon Francois Answered

By Stacy Brooks

The founder of Nashville’s The Cupcake Collection shares her secrets for success.

UrFriendCharles is Curating the Black-owned Spirits Business

By Allanah Dykes

Founder Charles Everett III aims to be the Trader Joe’s for his community.

A Little Valentine's Warmth with Amber Siegel

By Ken Carlton

Hometown inspiration, creativity, and passion from the founder of SweetAmbs.

Serious Chutzpah: A New York Bagel Pop-Up in Miami

By Ashley Archambault

Neighborhood Bagels is this transplant’s homage to home.