The Entrepreneurs
Stories behind the food we love.
Three Charleston locals turned their conversations into a company.
Veena Birajadar gave up a career in IT to pursue her Vegan ambitions.
Rosemary’s is an Italian oasis in the heart of Greenwich Village.
Rahul Vijayan earned a Gloria Barron Young Heroes Prize for Creating Farm to Tray.
Three artists create harmony in this unique SoCal dining space.
Alexia Hatziilades started her food company in her 40s. It’s a win for anyone who loves the flavors of Greece.
Allison David brings her visual instincts and keen business sense to capture food as art and a career.
Two brothers followed their dream to open a family business in Charleston.
Amber Spiegel has turned cookie decorating into an art form. It is a skill she loves to share.
