Giving Back
The hospitality industry got hit hard during the pandemic. Big Table Nashville (and beyond) aims to alleviate worker worries.
To honor her mother lost to breast cancer, Carol Sneider started a nonprofit to raise funds through baked goods. 22 years later, their sweet work is a New England tradition.
You never know the power of food until you start sharing, and of course, serving it. With Warm Welcome educates people about Asian American chefs, restaurateurs and bakers.
A cafe in Columbus, Ohio, known for its blueberry chia bowl and avocado toast, is also known for helping survivors of human trafficking.
For Queens, New York-based Lisa Costa, baking is not only a passion, but the means to a social justice movement.
What started as a hobby turned into a business. Meet the “two chicks” behind California-based Two Chicks Beef Jerky.
Food writer John Carruthers wanted to do something useful during the pandemic. So he started making pizza in his kitchen, posting photos on Instagram, delivering pies to strangers in alleys and raising money for local non-profits.
What do you get when three people form an organization that offers healthy food opportunities in an underserved Minneapolis community? Change for the good of everyone!
After two separate bouts of cancer in her family, this mother of two launched a business to help other families thrive, with an assist from some very healthy food.
