ALL ARTICLES BY Susan Nefzger
Lowcountry Oyster Company Seeds Joy on the Half Shell and Sustainability
Charleston’s Nathan Hood combines his kitchen mastery with a love for mushrooms. A farm is born.
Slow growing in the low country is Peculier Pig’s secret to quality pork product success.
No dirt under their nails, but they do provide the best local produce in Charleston.
Ghost Grow 843’s Garret Fleming turned a passion for farming into a modern day work-from-home success story.
Reviewer
Francofile Foodie
Location: Charleston
Cuisine is a way to connect with others worldwide, and I love cooking as a means of sharing in a nurturing, delicious, fun way.
Breakfast Spot Only The Locals Know. Pitt Street Pharmacy.
Destination Food Neighborhood. Downtown Charleston.
Dive Bar Not To Be Missed. Dunleavy’s Pub.
Every local has eaten here. You should too. Leons.
Good eats AND live music. High Cotton.
Food with a view. Islander 71.
Local hot spot you'll regret missing. Verns.
Recent Reviews
Are you as food-obsessed as we are? Now's your time to shine. Review your favorite dish by signing up below.