Grilled Oysters
Bearcat
Grilled Oysters
On a stifling hot humid summer’s eve, Bearcat served up an oasis for hungry diners. Lush green plants and hip music played as we sat at the bar. First up, grilled oysters. Arriving on a bed of charcoal and seaweed, smoke rising from the platter, the oysters were served in creamed leek sauce with garnished with crispy shallots. Magnifique! The pork belly was a main for me, lip-smacking good. My friend ordered the market golden tilefish, perfectly cooked, fresh and delicious. A light dessert of local melon, so refreshing! If you have to pick a spot in Charleston, no disappointments here. Unique flavor combos, food styling and excellent service.
DISHED UP BY...
Susan Nefzger
Susan is an accomplished food and nonfiction writer with three inspirational books to her name, and a fourth out this summer. She travels the world planning her trips by dining reservations. She started the GA Lottery in the 90’s and turned to food, inspired by the work of Jacques Pepin, Natalie Dupree, and The Frugal Gourmet. Having been involved in the restaurant, food and wine industry for over a decade, she writes passionately about cuisine and foodpreneurs throughout the Southeast region.
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