Chicken Paillard
Little Jack's Tavern
Chicken Paillard
Southern Living Magazine voted it Best New Resto, Bon Appetit voted it in the top 50 New Resto’s, so we ducked into Little Jacks Tavern on a cold blustery night. Warm brick walls and the cozy atmosphere welcomed us in to sit at the bar, where my gal pal knows the drill and the people. Ahhhh…a glass of Gamay and Chicken Paillard, the sauce of capers and red onions, topped with arugula and cherry tomatoes in perfectly seasoned dressing. The juicy chicken hidden underneath was super tender and delicious. Definitely could use a fork to cut it, plus I had to order frites! Oh yeah baby, crunchy, hot and salty. The perfect dinner. If you are in Charleston and want a low key casual spot offering excellent wines, beer and cocktails. a well rounded menu, and Sunday and Tuesday night jazz piano, look no further.
DISHED UP BY...
Susan Nefzger
Susan is an accomplished food and nonfiction writer with three inspirational books to her name, and a fourth out this summer. She travels the world planning her trips by dining reservations. She started the GA Lottery in the 90’s and turned to food, inspired by the work of Jacques Pepin, Natalie Dupree, and The Frugal Gourmet. Having been involved in the restaurant, food and wine industry for over a decade, she writes passionately about cuisine and foodpreneurs throughout the Southeast region.
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