Breakfast Plate
Lillian's
Breakfast Plate
A necessary detail about eating breakfast out is a distinct coffee aroma upon entering. Also, consistently cooked eggs over easy. Lillians Petite Market and Eatery delivers the goods every time, in cozy community style. My over easy eggs were perfect, just enough golden yolk to dip my butter-slathered biscuit in. The menu offers a little of everything and boasts a superb wine list, along with craft cocktails and beer. The three-story eatery opened last summer where the historic Harold’s Cabin stood for years. The food quality is super fresh; the turkey sausage, eggs, salad, and biscuits are to die for! Definitely try this gem if you are in Charleston.
DISHED UP BY...
Susan Nefzger
Susan is an accomplished food and nonfiction writer with three inspirational books to her name, and a fourth out this summer. She travels the world planning her trips by dining reservations. She started the GA Lottery in the 90’s and turned to food, inspired by the work of Jacques Pepin, Natalie Dupree, and The Frugal Gourmet. Having been involved in the restaurant, food and wine industry for over a decade, she writes passionately about cuisine and foodpreneurs throughout the Southeast region.
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