ALL ARTICLES BY Allanah Dykes

Allanah Dykes is a freelance writer whose niche is home decor and food, but she has written in almost every field from mental health to political op-eds. Her favorite pastimes are listening to Biggie and Bach and enjoying New York Italian ices and slices

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From Super Bowl to Menu Planning

Former NFL Cornerback Kayvon Smith is playing hard at the restaurant game.
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Giving Back with Grits

This Atlanta restaurant maven turned her attention to a childhood treat. Now you can find it at Publix.
Sam Polk
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A Wall Street Trader Banked on Food. Everyone Benefited.

Sam Polk turned his passion play into Everytable. Food security is on the menu.
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The Dance That is Food Photography

Allison David brings her visual instincts and keen business sense to capture food as art and a career.
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Indian Lemonade Comes to America

Maxine Henderson founded Bollygood to share Nimbu Pani with a new audience.
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Friends and Coffee? These Two are Creating a Whole New Flavor Experience

KimlyParc is reintroducing Americans to instant coffee, and the flavor profile is uniquely Korean.
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Happy Hour Without the Hangover

Jeng puts the buzz into alcoholic-free beverages.
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Reclaiming Beer for Women

This former Oklahoma college dean dreamed of bringing brew to her community. Thus Equity Brewing Company was born.
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The Flavors of Ghana in this Tasty Kitchen Condiment

Gloria’s Shito reimagines ketchup with the recipe she created from memories of her mother’s kitchen.