Giving Back
What started as a love for pizza nights with friends soon turned into “how do I get pizza to the people in a safe Covid-friendly way?” Good Pizza PHL not only delivers pies creatively (say hello to a pulley system!), its founder (a Philly grad student) raises money for local charities.
There’s a lot of good will baked into Maya-Camille Broussard’s sweet and savory pies, quiches, and tarts – and we’re not just talking buttery goodness. Chicago’s Justice of the Pies is all about giving back and helping the community.
It’s hard to describe Jasmine Cho in just a few words. She’s a woman of many facets: A baker. An activist. An author. And the visionary behind bake therapy.
With his Fort Collins, Colorado restaurant closed due to the pandemic, chef Sam Graf started cooking dumplings and other Asian dishes and giving them away to hungry neighbors in his driveway. Read on for the story of how Big Trouble Little Dumpling was born.
Out of a Covid shutdown, comes renewal and inspiration for formerly homeless women in Sacramento, through baking and the ingenuity of one impassioned CEO.
Boston Chef Ming Tsai has been a pioneer in the culinary world for years. A former James Beard award winner, he’s also a prolific cookbook author, restaurant owner and host…
As the saying goes, necessity is the mother of invention. So when the pandemic shut down day-to-day operations at California-based charity Courageous Kitchen, a food education organization serving asylum seekers…
It’s no secret among those who appreciate food that some of the best dishes include love as the main ingredient. Chef Andre Murphy of Atlantic City, New Jersey puts heaping…
Twelve years. That’s how long California native Doug Miller spent bouncing from home to home, kitchen to kitchen and school to school in the foster care system. Despite growing up…
