ALL ARTICLES BY Stacy Brooks

Stacy Brooks is a Minneapolis-based freelance journalist focusing on food and travel. Her writing has been published in Hemispheres, Midwest Living and Wine Enthusiast, and she blogs at Tangled Up In Food.

lemon blueberry and apple crisp cheesecakes photo credit Momo's Cheesecakes

The Entrepreneurs

Pay As You Go Business Momo’s Cheesecake Relies on Trust

Working two jobs didn’t leave Brenda Ledezma a lot of time to sell her homemade cheesecakes. So she left them in a cooler in her garage for sale. Trust prevailed.

Culture

An Apartment Worth Dining In

Borough, a seasonal, contemporary American restaurant in Minneapolis’ North Loop neighborhood, has taken the “home” trend to heart with a new venue called The Apartment at Borough.

The Entrepreneurs

When Covid Throws You Lemons, Make…Pop Tarts?

Minneapolis pastry maven Emily Lauer has made Fruit & Grain’s Instagram must-read social. The proof is in the pies.

Back to On The Dish