ALL ARTICLES BY Sarah Strong
Recipe developer and social media star Jake Cohen is ready to wow the world with his first cookbook, “Jew-ish,” filled with recipes perfect for shabbat or any other communal meal.
It’s hard to describe Jasmine Cho in just a few words. She’s a woman of many facets: A baker. An activist. An author. And the visionary behind bake therapy.
Connor McGinn has turned his restaurant experience into bespoke ceramic tableware that local New York chefs rave about. Read on to learn how he made the transition from cooking to potter’s wheel and how you can get your hands on your own dinnerware from Connor McGinn Studios.
Do you know the difference between agave spirits and tequila? If not, the founders of Tempe, Arizona-based Wild Hare Distillery are happy to explain.
Sustainable, low-waste, vegetable forward meals are what Chef Frankie Celenza creates for “Struggle Meals,” though we think they take most of the struggling out of the kitchen. Read our interview to find out what Celenza keeps in his pantry and how his style has changed during the pandemic.
Necessity is the mother of invention. So when this SoCal mom met up with her son’s food allergies, rather than locking the pantry, she started her own bakery. The community stepped up and bought in.
Bake good bread and they will come. Chase Fox Harnett may have lucked into the perfect business model for a pandemic when his company, Hudson Oven, started selling bread out of a cabinet hidden in the woods. In business since 2017, Hudson Oven is based on a simple concept: No customer interaction. The money is…
What’s been one of the biggest contributors to the added weight we’ve all gained during Covid 19? Cookies. Cookie consumption across the country has increased more than 25% since we’ve gone into lockdown. So much so that one in five Americans are considered “cookie addicts,” consuming over three per day according to research from TOP…
