ALL ARTICLES BY Sarah Strong

Sarah Strong is a New York City based writer who holds a master’s degree in food studies and is obsessed with television. You can follow her on Instagram at @feedsstrong to see where she eats, what she cooks and what sneakers she’s wearing.

stuntpig truck

Stuntpig is Serving Up Real Deal Sandwiches in Pittsburgh

The duo behind this food truck went from unemployed to full-bore business owners serving up crazy popular sandwiches in Pittsburgh.
brad with a bagel spread

Bagel + Slice Combines New York’s Best – in LA!

LA’s Bagel+Slice aims to make New York street foods accessible and affordable with a focus on artisanal techniques and regenerative organic ingredients.
aria and maya baking cookies

Double the Goodness from Twins who Cook

Proclaiming “sugar as their best friend,” these twin sisters from New York took their pandemic cooking to a new level by starting a cookie business.
zach Vraa holding pints of ice cream

From the Gridiron to the Icebox: Touchdown-Worthy Pints

This former North Dakota State football player has converted his passion for food into a small batch ice cream success story.
girl nextdough truck

This Girl Nextdough Keeps on Truckin’

When a friend moved to Jersey and had a food truck to sell, this Charleston resident thought: “If not now, when?” She’s now selling bagels on St. James Island.
platters of sushi

Connecticut Foodie Start-up Is No Raw Deal

Max Weiss missed sushi so much during the pandemic, he created his own company that brings sushi to you. And not just any sushi, but the high-end nigiri best exemplified by the omakase meal.
persian delicacies cookbook cover

A Conversation with Cookbook Author Angela Cohan

Angela Cohan, a former editor for The Iranian Jewish Chronicle, talks to Beyondish about why she wanted to write a cookbook and what home cooks should know about Persian food.
john adamson tossing pizza

The Future is Vegan at Neon Tiger

The menu looks similar to what you’d find at any standard fare restaurant, but guess what? It’s all vegan at Charleston’s Neon Tiger.
sweet potato cakes with short ribs, fried eggs and crispy brussels sprouts

Empanadas Are The New Best Brunch Dish in the Bronx

A five year partnership between Empanology and The Bronx Brewery enters a new chapter with a crave worthy brunch menu.