ALL ARTICLES BY Marc Cuenco
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Marc Cuenco is a Los Angeles-based freelance writer with over 10 years of experience covering pop culture, food, fashion and lifestyle. A healthcare professional by day, Marc spends his free time taking photos of his puppy Chandler and exploring L.A.’s diverse food scene.
Pastry Chef Kira O’Donnell Babich put her dreams on hold and closed her bakery for 10 years. Now she’s back and busy making pies.
Home-brewed and colleague-tested, Chris Hinson is seeing bold results with his hot sauce start-up, InChrees the Heat
This apartment pop-up had people following their noses to the smell of good food. That led to a husband-and-wife sandwich-based food truck.
This Bend, Oregon Couple folds the flavors of Thailand, Zanzibar and India into the creamy fresh goodness of their artisan gelato.
A college romance, a dorm kitchen and a box of cocoa nibs. Sweet beginnings for Missouri’s Honeymoon Chocolates.
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