From Croatia to coastal NC, an Italian family brings a “casual-upscale” menu with Chef Peros preparing “unique Italian fare infused with fresh local ingredients.” The wild mushroom ravioli is a stand out, with homemade pasta served with sun-dried tomato bourbon sauce. It’s decadent but fresh and just the right hearty portion. Vegetarian diners rejoice! Carnivores won’t even miss the meat. It holds its own and is just as filling.