Baby Back Ribs
Four Corners Grill
Baby Back Ribs
175 East Franklin Street
Chapel Hill, North Carolina, 27514
(919)-537-8230
Website
$$
Okay, “fall-off-the-bone” might be the most overused adjective in BBQ history, so please take this seriously. These baby back ribs fell off the bone! As in, I didn’t even get my fingers dirty. All that was left behind was a shiny pile of picked rib carcass. I went all in with a mac & cheese side and barely spoke until my plates were clean. This was my first time and first meal in Chapel Hill. I felt like I had a defining North Carolina experience. Go Tar Heels!
DISHED UP BY...
Ken Carlton
Ken Carlton, founder and editor-in-chief of Beyondish, is the author of six books, including "Food for Marriage." He was co-writer of "The Hunger" with Chef John DeLucie, a memoir about New York’s Waverly Inn. "The Hunger" was a Barnes & Noble Discover Great New Writers selection. Ken writes the Man in the Kitchen column for Inspirelle Paris.
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