Picture this: a slow Sunday morning, sipping coffee and overlooking a waterfall as the waiter sets down a delectable plate of bananas foster stuffed French toast. One bite in and you understand why brunch at Millwright’s has a loyal following among both locals and New England food lovers. The menu is inventive yet classic, always shifting with the flavors of the season. It’s my go‑to spot for hosting visitors, and at this point I’ve worked my way through nearly all of their staples. This French toast was a standout because it perfectly balances sweet and nutty. In my opinion it’s ideal for sharing as an appetizer with your brunch crew.