Gelati
Rita’s
Gelati
Who thought of this, an Italian ice and custard combo? And how have I never known about it! Select from one of a dozen vibrant Italian ice flavors. Combine with your favorite frozen custard (vanilla, vanilla, vanilla!). Then indulge. My choice was green apple ice. But retro tangerine? Mango pineapple? Strawberry colada? Good lord! The possibilities are endless. I finished my treat at the lovely Squirrel Hill Pittsburgh location and then drove home to NY. I’ll be back.
DISHED UP BY...
Ken Carlton
Ken Carlton, founder and editor-in-chief of Beyondish, is the author of six books, including "Food for Marriage." He was co-writer of "The Hunger" with Chef John DeLucie, a memoir about New York’s Waverly Inn. "The Hunger" was a Barnes & Noble Discover Great New Writers selection. Ken writes the Man in the Kitchen column for Inspirelle Paris.
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