Lobster Buccatini
Lowland
Lobster Buccatini
Mouthwatering food fragrances drifting down the staircase as I walked into the Lowland Tavern, latest creation of James Beard Award winner and Executive Chef Jason Stanhope. A classy, warm, timeless feeling enveloped me as I sat window-view beside a candlelit fireplace. “I wanted this to be a place where everyone feel’s welcome,” says Chef Stanhope, chatting between breaks of oyster shucking. The star of the social posts has been the Lobster Buccatini. I was craving it, and food orgasm followed as the luscious creamy, cognac, bacon espellette spiced sauce was lapped up with big chucks of lobster throughout. Food extraordinaire, excellent service, expectations exceeded, my new go-to!
DISHED UP BY...
Susan Nefzger
Susan is an accomplished food and nonfiction writer with three inspirational books to her name, and a fourth out this summer. She travels the world planning her trips by dining reservations. She started the GA Lottery in the 90’s and turned to food, inspired by the work of Jacques Pepin, Natalie Dupree, and The Frugal Gourmet. Having been involved in the restaurant, food and wine industry for over a decade, she writes passionately about cuisine and foodpreneurs throughout the Southeast region.
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