Cast-iron Coulotte Steak
Fig
Cast-iron Coulotte Steak
Where to start? Grooving to the sophisticated, classy-yet-fun vibe and hip music? I actually snap and jiggle, jiggle to the tunes. Arguably the best in Charleston, Fig has received acclaim for sourcing products with integrity, flavor and soul, offered seasonally. They are the top at perfecting the total cuisine experience, service, food and wine. Server Ashley was a pro, accommodating my wine snobbery with aplomb, a fantastic Barolo! The house-made chicken liver pate with brioche garnished by perfect pickles and cornichons, sooo lip smacking. My dinner choice was the Cast-Iron Coulotte Steak – perfectly prepared with a creamy red Russian kale and marrow toast in a Bordelaise sauce, each bite melding a symphony of flavors. The finale included a Sauterne with a coconut, pineapple frosty dessert, capping the experience as top notch, bar none.
DISHED UP BY...
Susan Nefzger
Susan is an accomplished food and nonfiction writer with three inspirational books to her name, and a fourth out this summer. She travels the world planning her trips by dining reservations. She started the GA Lottery in the 90’s and turned to food, inspired by the work of Jacques Pepin, Natalie Dupree, and The Frugal Gourmet. Having been involved in the restaurant, food and wine industry for over a decade, she writes passionately about cuisine and foodpreneurs throughout the Southeast region.
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