Charleston, SC
Charleston, SC

Benedict Tartine

Bistronomy by Nico

Benedict Tartine

Bistronomy by Nico
64 Spring Street
Charleston, South Carolina, 29403
(843) 410-6221

How long have I dreamed of dining at this French bistro in Charleston? Way too long. My first impression upon entering the sublime, chic atmosphere? Aaahhh oui! I sat myself at the beautiful bar, was greeted by a charming waiter, and immediately ordered a Loire Valley champagne! Oh yes, the food. Perusing the menu, as I chilled with locals to the Sunday brunch vibe, I happily noted a twist on French classics in the menu. I ordered the Benedict Tartine. Not your usual eggs benedict. Thick crusty bread topped with a classic hollandaise sauce, but not smothered, and excellent black forest ham and yummy fresh eggs with bright yellow, creamy yolks. Thankfully, the bread was thick because I used it to soak up the drippings. Delicieuse! A fantastic brunch, so don’t miss this gem in Charleston.


Francofile Foodie

A seasoned PR pro and food photographer, Susan is an inspirational writer who travels the world planning her trips by dining reservations. She started the GA Lottery in the 90’s and turned to food watching Public TV with Jacques Pepin, Natalie Dupree and The Frugal Gourmet. She is an accomplished home cook and lover of all cuisines.



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