ALL ARTICLES BY LA Bourgeois
LA Bourgeois is a writer and creativity coach based in the eclectic food enclave of Ithaca, New York. Her enthusiastic embrace of food and business led her to run a cafe/bar and wine shop in Colorado for a little over a decade. Now, she uses her words to delight her readers and share her adventures at Housewyfe.com.
A Nashville Nonprofit is Teaching Kids Life Lessons in the Kitchen.
This Charlotte couple decided to up the ante on bowling alley food. Their new supper club is proving a perfect strike.
Chicago cafe Coffee, Hip-Hop & Mental Health serves lattes with a purpose, with a nod to popular hip-hop artists.
When the pandemic forced their catering business to close, Adrienne and Kris Cole found a new way to bring harmony to their food and drink pursuits.
This beer brewer turned his leftover grains into a granola bar emporium.
The founders of Ben’s American Sake put their unique regional spin on an ages-old drink. The results have been nothing but snazzy.
When a Connecticut theater closed during the pandemic, it pivoted to popcorn and its mission of hiring the disabled.
This former engineer applied his science background to a French childhood treat. The result was a start-up cookie company with a unique twist.
Can a cookie change the world? For young people searching for themselves, the founders of Wunderkeks hope so.