ALL ARTICLES BY Elizabeth Hazard
Looking for a hard-to-find cookbook? A tome on the food business? There are more than 12,000 titles at Kitchen Arts & Letters.
South Florida Chef Alain Lemaire has a lot of things up his sleeve, including a new series, “Luda Can’t Cook,” airing this month on Discovery+.
Salad fanatic Kate Mann discovered that the dressings she was using were as caloric as eating a cheeseburger. She started up a company to fix that.
He’s conquered the Keto Diet, gone head-to-head with Gordon Ramsey and found a way to “Keto-fy” his mom’s brisket. What’s next for MasterChef personality Michael Silverstein?
Nat Gelb understands the need for connection. He also has a deep passion for food. Put the two together and you have the Tasting Collective, a private membership community for food lovers.
What started as a summer pop-up on a Detroit pedestrian path has turned into a thriving lemonade business called Bea’s Squeeze.
A start-up company looks to simplify meal planning prep and cut back on the food we waste in a few simple steps.
A tech entrepreneur spent 15 years trying to replicate his great-grandmother’s mac & cheese recipe. Now, it’s perfect. It’s also super popular in Atlanta and can be bought online.
At seven, Dana Perella decided she wanted to do something for her friend, who was diagnosed with a genetic disorder called Batten. So she started baking cookies.
