ALL ARTICLES BY Elizabeth Hazard

Elizabeth Hazard is a writer, producer and photography editor. Her work has appeared in various publications and she writes frequently about art, culture, fashion and history.

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From Le Cordon Bleu to Cookies: Building a Business One Batch at a Time

Talulah Dempsey cut her teeth in the trenches and the experience has been sweet.
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Bacon? Whisky? How about some hot new cookie flavors from Alaska?

Molly Blakely of Molly Bz is bringing it from the 49th State.
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Good, and healthy! How about some guilt-free Chocolate?

This Portland entrepreneur spun gold from honey and truffles.
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Joydays Invites Healthy Snacking One Cookie at a Time

Faced with a cancer diagnosis, Amy Cohn created a cookie company that affords sweetness to others battling illness.
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You Glow Girl! Notes From a Designing Woman

Ellen Bennett exudes design on her new Tastemade show, Kitchen Glow Up.
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Grillin’ and Chillin’ with Chef Dale Talde

Top Chef stand-out Dale Talde gives grilling an upgrade with his latest Tastemade show, All Up in My Grill.
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Chocolate Sommelier? Is That a Thing?

It sure is after you step into Estelle Tracey’s world of 37 Chocolates.
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A Ginger Beer Grows in Harlem

This restaurateur and mixologist is honoring his family’s heritage with a peppery Caribbean beverage.
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An App That Can Alter the Global Food Waste Equation

Too Good to Go connects consumers with food establishments to reduce the amount of food on the planet that goes to waste.