Sized for two, Bole’s Super Veggie Sampler includes a chef’s selection of legume and vegetable stews served with plenty of injera, a spongy sourdough flatbread. Standout dishes are the shiro (a ground chickpea sauce) and tiqel gomen (curried cabbage, carrots, and potatoes).  Skip the utensils and enjoy your meal in the traditional way: tear off small pieces of injera to pick up each delicious bite.